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Current ArticlesArchive
DateTitle - Author / Summary
 Posted On Friday, November 16, 2018
Sous Chef - Redneck Country Club (Stafford, TX) 
 Posted On Wednesday, November 07, 2018
Sous Chef - UT Tyler Health (Tyler, TX) 
 Posted On Friday, October 12, 2018
Sous Chef/Assistant Manager - Skyviews Restaurant (Lubbock, TX) 
 Posted On Thursday, October 04, 2018
Executive Chef - McAllen Country Club (McAllen, TX) 
 Posted On Sunday, September 09, 2018
Cook - Hotel Derek (Houston, TX) 
 Posted On Monday, August 20, 2018
Executive Chef - Bluejack National (Montgomery, TX) 
 Posted On Sunday, August 19, 2018
AceMart - Sales Associate Level I Spanish Speaker  
AceMart - Sales Associate Level I  
AceMart - Market Merchandiser 
 Posted On Friday, August 17, 2018
Sous Chef - Denton Country Club (Argyle, TX)  
 Posted On Saturday, August 04, 2018
Dining Services Director - The Legacy at Falcon Point (Katy, TX) 
 Posted On Sunday, July 22, 2018
Chef de Partie – Four Seasons (Irving, TX) 
Cook – Four Seasons (Irving, TX)  
Cook – Four Seasons (Irving, TX)  
Cook – Four Seasons (Irving, TX) 
 Posted On Tuesday, June 26, 2018
Chef de Cuisine - The Argyle Club (San Antonio, TX) 
 Posted On Friday, June 22, 2018
Executive Chef - MRC The Crossings (League City, TX) 
 Posted On Wednesday, June 20, 2018
Chef/Kitchen Manager - Elkins Lake (Huntsville, TX) 
 Posted On Thursday, June 14, 2018
Instructional Specialist - El Centro College (Dallas, TX) 
Latin Chef - Rico Rice Summer Camps  
A Pursuit Of Culinary Excellence

The Texas Chefs Association (TCA) is a chapter of the American Culinary Federation.  The TCA is comprised of 12 dynamic chapters operating in cities across Texas.  Our association provides members with timely seminars, networking tools, and professional advancement opportunities to help them further their goals within the food service industry.

Texas Chefs Association

1415 S. Voss, Ste. 110 #397

Houston, TX 77057