Fort Worth Chapter Meeting
 
 
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May Meeting

Wednesday May 1 
Blackland Distillery 
4:00

Come learn about one of Fort Worth's newest distilleries.

Thank you to everyone who participated in nominations for our chapter awards and officer elections. 

Chapter Award Nominees

Chef of the Year
Julia Dunaway
Heather Kurima
Timothy Sullivan

Student Culinarian of the Year
Phillip Johnson

Contributor of the Year
Kristen Blake
Walter Kaufmann
Timothy Sullivan

Purveyor of the Year
Kristen Blake - Gourmet Foods
Nate King - Hardies

Officer Nominees
Chapter Director
Monte Davis
Michael Hackman

Assistant Director
Chris Belanger
Timothy Sullivan
Caroline Taylor

Secretary
Nate King

Treasurer
Manny Vasquez

Results will be announced at the 
May meeting.

1 CEU will be given for all Professional Culinarians in Attendance.
TCRA Event
Member Value Educational Meeting
Fort Worth Health Department
Discussion on inspection permits
Introductions of two more inspectors into the area
 
REATA Restaurant 
April 30th, 2019 
5:00pm - 7:00pm
310 Houston Street
Fort Worth, Texas 76102
 
Complimentary Valet
Appetizers provided and a Cash Bar
 
Bring your business cards for networking opportunities and raffle. Members and guests welcomed
 
Please RSVP: events.tcra@gmail.com
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Fort Worth Chapter Meeting
Wednesday, May 1, 2019 4:00 PM
Blackland Distillery
A Pursuit Of Culinary Excellence

The Texas Chefs Association (TCA) is a chapter of the American Culinary Federation.  The TCA is comprised of 14 dynamic chapters operating in cities across Texas.  Our association provides members with timely seminars, networking tools, and professional advancement opportunities to help them further their goals within the food service industry.

Texas Chefs Association

1415 S. Voss, Ste. 110 #397

Houston, TX 77057