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Wednesday July 10 
at 4:00
The Culinary School of Fort Worth
Taco Throwdown Workshop
Help us design the taco for the state convention competition!

Bring premade components for a fish/shrimp taco along with a list of ingredients

or

Bring your favorite salsa to share

1 CEU will be given for all Professional Culinarians in Attendance.


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2019 TCA STATE CONVENTION
SOUTH PADRE ISLAND, TX
AUGUST 9 - 11, 2019

Reducing Food Waste Workshop

Omni Hotel Dallas on August 23rd 

Hosted by the WWF in collaboration with the American Hotel & Lodging Association (AHLA) and with support from The Rockefeller Foundation.

This workshop will run from 9am to 4pm.  The morning session will focus on training and exchanging ideas with government agents, consultants and industry professionals on sector specific food waste prevention tools and resources and ways to support local hotel properties working to adopt new behaviors. Following this train-the-trainer and stakeholder roundtable session, local hotel property representatives will join for a demonstration lunch. 

The afternoon program will include a working session with the properties to develop food waste reduction strategies to implement with support of the stakeholders in the room. The day will end with a networking session to connect local properties with supporting entities and businesses including donation and diversion partners.  We hope that you can participate in the entirety of our event.
This workshop endeavors to seed knowledge and support among the local community to shift the Dallas hospitality sector towards food waste prevention. This supports the collective goal of upholding the city’s positioning as a premier sustainable destination for business and leisure travelers.
If you’re interested in attending our workshop morning session, please register for the FULL DAY here. This link is also where those attending just in the afternoon will register.Please share this with your networks!
For all attendees who hold the Certified Hotel Administrator (CHA) or Certified Food & Beverage Executive (CFBE) designations, this industry seminar will qualify for 3 maintenance points. WWF is also finalizing the approval for ACF clock hours and looking into CMP CEUs as well.
Save the date
Wednesday September 4 at 4:00 
- Doc B's in Clearfork
Fort Worth Chapter Meeting
Wednesday, July 10, 2019 4:00 PM
A Pursuit Of Culinary Excellence

The Texas Chefs Association (TCA) is a chapter of the American Culinary Federation.  The TCA is comprised of 13 dynamic chapters operating in cities across Texas.  Our association provides members with timely seminars, networking tools, and professional advancement opportunities to help them further their goals within the food service industry.

Texas Chefs Association

1415 S. Voss, Ste. 110 #397

Houston, TX 77057