Red River Chapter Meeting
 
 
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Texas Chefs Association
Red River Chapter Meeting
Monday, February 3, 2020

Join us for our next meeting at:


The Rail Yard Incubator
507 West Main Street
Denison, TX


5:00 pm

Come see the new restaurant incubator space!  Also, Todd Gregory CEO from Black Eyed Distilling will be doing a vodka tasting.

Please RSVP to:
Joanna Bryant, CCE, CCC
bryantj@grayson.edu
903-821-9686
Texas Chefs Association  I  1415 S. Voss, Ste. 110 #397, Houston, TX 77057  I  214-871-9800  I  www.texaschefsassociation.org

Red River Chapter Meeting
Monday, February 03, 2020 5:00 PM
Grayson College
A Pursuit Of Culinary Excellence

The Texas Chefs Association (TCA) is a chapter of the American Culinary Federation.  The TCA is comprised of 13 dynamic chapters operating in cities across Texas.  Our association provides members with timely seminars, networking tools, and professional advancement opportunities to help them further their goals within the food service industry.

Texas Chefs Association

1415 S. Voss, Ste. 110 #397

Houston, TX 77057