Sous Chef - Belton, Texas
New restaurant inside Grand Avenue Theater in Belton, TX is seeking a sous chef to manage the kitchen and prepare meals for customers. Opening in April/May, looking for upcoming talented chef with management/cooking skills to grow with us from the ground up. Please send resume and inquiries to jobs@grandavenuetheater.com or call Wendy at 254-933-1000. 1/26/12
Starr Restaurant Organization
Starr, one of the top operators in the US is expanding heavily from it's original base in Philadelphia. The expansion has opened up a lot of opportunities and Starr is currently seeking chefs for the following positions: Executive Chef-Catering Operations, Philadelphia; Pastry Chef-Philadelphia & New York; Sous Chef-New York Buddakan; Executive Chef-Atlantic City Buddakan; and Executive & Sous Chefs in Florida. Positions are paid very well, base salary is depending on experience plus benefits. For more information go to www.starr-restaurant.com. 1/23/12
Catering Manager - University of Texas - Dallas
Click here for job description, respond to joan.papp@compass-usa.com or apply online at job.compassgroupcareers.com. 1/17/12
Executive Chef - Green Tree Country Club - Midland, Texas
Green Tree Country Club will be accepting resumes for Executive Chef position until Monday, January 28, 2012. Please mail resumes to Green Tree Country Club, C/O Armando Martinez, 4900 Green Tree Blvd, Midland, TX 79707 or email to chm@greentreecc.com. NO Phone call please. For detailed description of job click here. 1/17/12
Restaurant Manager/Instructor - Culinary Institute - San Antonio
Culinary Institute of America is seeking a Restaurant Manager/Instructor for the CIA San Antonio Latin Cuisines Restaurant. For complete description of job click here. Send resume with cover letter including salary requirements to David Kellaway CMC, personnel@culinary.edu. 1/17/12
Cooks - Dallas/Ft. Worth Area
Texas Health Resources is in search of cooks for PRN and Fulltime opportunities at select facilities in Greater Dallas/Fort Worth area. Click here for job description. Contact Beth Simonton at 972.981.8479 or email bethsimonton@texashealth.org. 1/10/12
Sous Chef - Harleton, Texas
Enoch's Stomp Vineyard and Winery of Harleton, Texas is seeking a sous chef to assist our French Chef Anne Kelt. Our menu is prepared fresh each week and our cafe is open on Friday and Saturday only. Please call Jenny Hubbard at 903.238.7365 or email hubbardnw@yahoo.com. 12/20/11
Executive Chef - Chartwells - Dallas, Texas
Executive Chef needed for overseeing the culinary function at the University of Texas Dallas in Richardson, Texas. 12/9/11
ACF Certified Chef of any level - Dallas, Texas
Chef
Robert Gillentine CC, Medical City Hospital of Dallas, is looking for a certified chef. Please direct all questions to Chef
Gillentine at 972.566.7318 or email robert.gillentine@hcahealthcare.com. 12/7/11
Restaurant Sous Chef - Omni Fort Worth Hotel - Ft. Worth, Texas
To apply online click here. For complete description of job position click here. 12/2/11
American Chef for a new restaurant in Moscow
New restaurant opening in Moscow in 5 months. For detailed info go to http://www.splendidagency.com. Send resume with a portfolio of 15-20 photos of dishes to info@splendidagency.com with subject line American or Australian Chef or fill the form out on the website. 11/29/11
Young and Upcoming Talented Chef Needed
Opening of a new venue in City Center development with a high end lounge, cocktail bar with full kitchen and food service. American fare, Tapas style, finger food with a twist. A 10,000 sq ft facility with ability to provide banquet dinners, parties, etc. Opening in 3-4 weeks and looking for a young and upcoming talented chef with management skills to grow with our business. For more information contact Joshua Weisman at (832) 860-3434. 11/28/11
Sous Chef - Bryan, Texas
Trend setting Winery restaurant in beautiful "no hassle" Bryan, Texas seeking Sous Chef with 3 or more years experience. Weddings and a la carte dining in a 35 year old family owned, stable restaurant. Please send resumes and inquiries to: HR@messinahof.com, Messina Hof Wine Cellars, 4545 Old Reliance Rd., Bryan, TX 77808, (979) 778-9463, fax (979) 778-1729. For more details on position click here. 11/14/11
Executive Chef - Colonial Country Club - Ft. Worth, Texas
Colonial Country Club is seeking an Executive Chef. For detailed information click here. Send resumes to ccathey@colonialfw.com or fax 817.840.2249, NO PHONE CALLS PLEASE. 10/13/11
Executive Chef - Fine Dining Chain - Texas
Executive Chefs needed in Austin, Dallas, Ft Worth, Houston and San Antonio. For more info click here. 10/12/11
Restaurant Employees Needed - McAllen, Texas
Outback Steak House in McAllen has a few openings for experienced restaurant employees, part-time or full-time. To apply go to http://www.osicareers.com or go by Outback so you can receive a job card. 10/3/11.
Baker - McAllen, Texas
Baker needed for The Bayou Grill/Cajun Style Cuisine. Some experience preferred but will train. Call 956.627.4091 for more information. 10/3/11
Hyatts of Dallas/Fort Worth
Attached are the current openings for the Hyatts of Dallas/Fort Worth. Hyatts application process is completed via internet. Please see the attachment for online application instructions.
| |
|
|
Sophmore Seeking Internship Position Student currently studying at Johnson & Wales - Culinary Arts and Hospitality Management is seeking an internship in the Dallas Area starting March 8, 2012. Please contact Sarah Ford, (214) 773-0500 or snf921@verizon.net.
Student Seeking Internship Position Seeking FT/PT bakery position starting in January 2012. Experience in baking, pastry, breads, and cake decorating. Contact Mary G. at (214) 394-7941.
Executive Chef seeking position
For resume click here.
Certified, Professional Chef seeking a chef position in or around Austin, Texas. Prefers position at hotel, retirement center or country club. Please contact Chef Camargo at (512) 656-5861.
Executive Chef/Sr. Manager - San Antonio, Texas Executive Chef seeking Sr. Manager opportunity. For copy of resume please see resume
Chef de Cuisine - Austin, Texas and surrounding area Chef de Cuisine looking for a position high volume, sauces, soups, hot, cold, ice carvings, etc. Please call Chef Franko at 512.656.5861
Private Chef/Personal Chef Currently looking for a private chef/personal chef opportunity. 5 years experience as a private chef for professional athletes and their families. Extensive experience in catering special events, private dining multi-course parties, and internship at an exclusive celebrity county club in Westlake, Texas. An ACF/TCA member and recent graduate with an Associates in Culinary Arts. Please contact me if you are looking for a private chef with an impeccable record and reference list at bryan.mary.pannell@gmail.com 11/29/10
Executive Chef looking for position
Chef looking to secure a management position where he can utilize his culinary, teaching and managerial skills and experience for the growth and advancement of any company. For resume you may contact the Texas Chefs Office at 210-566-5003 and request interested chef's resume. (LE)
Chef looking for Chef position in or around San Antonio, Texas
Looking for chef position, preferrably at country club in or around San Antonio, Texas. Contact David Gerlach at 210-309-6903. 9/9/09
Wanted: Executive Chef, Garde Manger, Master Chef with expertise in carvings (vegetables, fruit, chocolate, tallow, cheese and butter) to teach a local culinarian. Willing to do apprenticing if possible. Contact Kevin Watson at (214) 533-8277. 5/15/09
Executive Chef/Kitchen Manager/Sous Chef
Chef with extensive experience, educational background and culinary skills looking for position of Executive Chef/Kitchen Manager/Sous Chef in a dynamic hotel or restaurant. Please contact Phillip Crosby at 617.849.9140 or by email at pcrosby2000@yahoo.com
Executive Chef Seeking Position in San Antonio
Experienced Executive Chef and Cookbook Author is seeking a new postion in San Antonio Area. For more information contact Chef Daniel Lewis at dmlewis99@juno.com or phone (830) 947-9570, cell (210) 882-0780
Seeking Management Position in Food Service Industry
More than 20 years in the food service industry. Knowledge includes food and beverage, menu costing out, food and labor cost control. Annual revenue for banquet totaling $1.5 million and annual revenue for account $2.5 million for the year 2007. Certified through ServSafe Food Service Sanitation and City of Houston Health and Human Services. Experienced in Inventory Control, Purchasing, Menu Development, Accident Prevention and Crisis Management. For resume or more information, please call John Adams at 281.762.0282 or 832.731.9189.
Culinary Student Seeking Part-Time
Proficient in baking, cake decorating and knowledge of working with European desserts. Contact Pete Parra Jr. at 432.599.8614
Food & Beverage Director
Upscale retirement community preferred in San Antonio Boerne or Austin area. Many years of experience. Call the TCA office for more information at 210.566.5003 (AC)
Seeking Position
Seeking Banquet or Production Chef position in the DFW area. Contact Bernard Lamour at 410.274.2107 or blamour_1@hotmail.com
| |
ŠAll rights reserved. Texas Chefs Association