Cafe at Daireds seeks Chef - Allen/Fairview, Texas                           The Cafe at Daireds seeks a chef to prepare healthy, gourmet food in a spa/salon environment.  For website www.daireds.com.  For more information on position click for more info.

Full time chef/partner - Monarch Catering, Wichita Falls, Texas        Partner with Monarch Catering, 1.7 million dollar operation and growing, looking for a full time chef/partner. If interested contact Bryan Press at catering@lubyswf.com or go to website at www.monarchcatering.com     8/18/10

Executive Chef - Fair Oaks Ranch Golf & CC, Boerne, Texas               Fair Oaks CC is looking for a fulltime Executive Chef, for more information please click    8/18/10

Breckenridge Ski Resort - Colorado                                                     Upscale ski resort has several openings for a variety of levels including line cooks and a sous chef position as well as a food purchasing and receiving agent.  Resort does food courts, fast casual, fine dining, and upscale catering.  Need solid culinarians with a strong work ethic.  Interested candidates may submit an application on skijobs1.com and also may email tsmith1@vailresorts.com.   8/16/10

Sous Chef - Doubletree Dallas Texas                                                    Doubletree Dallas is looking for a Sous Chef for PM Shift.  If interested please contact Victoria Garcia-Davila, HR Manager at (214) 706-0121.   8/13/10

Waitress/Hostess/Cashier/Server - Windcrest Country Club, Windcrest, Texas
Please contact Valerie Chew CC at 210-863-1891.      8/11/10

Hyatts of Dallas/Fort Worth
Attached are the current openings for the Hyatts of Dallas/Fort Worth.  Hyatts application process is completed via internet.  Please see the attachment for online application instructions.   8/11/10

Associate Faculty Pastry Arts - Collin College, Frisco, Texas
Collin College is accepting applications for Associate Faculty Pastry Arts.  Candidates must have an Associates Degree and several years baking experience, teaching experience is a plus!.  If interested contact Karen Musa at kmusa@collin.edu.  Application available at https://jobs.collin.edu/applicants/jsp/shared/position/JobDetails_css.jsp?postingId=143983.      7/23/10


Culinary Arts Instructor/Bistro Manager - Victoria, Texas
Victoria ISD is searching for a chef for its Culinary Arts program in VISD.  The Culinary Arts instructor will teach culinary classes to high school students and establish and manage a bistro.  Applicants must have at least 5 years of industry experience within the past 8 years and must have a current industry licensure or certification.  Option to obtain a teaching certificate within the first year of teaching is an option, if applicant is not currently certified to teach.  The salary is based upon a 192 day teaching contract.  Experience with catering is a plus.  Contact Lauri Voss at 361.788.2802 (ext 41502) or email lauri.voss@visd.com         7/19/10

Ashton Gardens Job Fair - Corinth, Texas
Hiring for several positions.  Tuesday & Wednesday, July 6 & 7 from
10 am to 8 pm.  For more information click for flyer.    7/1/10 

Catering & Event Planning - Dallas, Texas
Dallas based catering and event planning company that does everything from 2 to 10,000.  We do daily lunches, events, seated serve dinners, pass hor dourves, etc.  Looking for a great, creative chef, kitchen manager who is creative, honest, ON TIME, communicates well with others, can do inventory and schedules, food cost, and is good not only in the kitchen, but great with clients.  It could be a full time position, Spanish a plus, must have experience and references.  Contact Doug Boster at (214) 752-2022 or email doug@bostercatering.com.       6/25/10

Restaurant Management/Culinary Program - Irving, Texas
Irving ISD is looking for a person to start a Restaurant Management/Culinary program at a high school in Irving.  New Facility.  Salary + extra days.  Several options to certification; Bachelor's Degree, or 5 years recent work experience in the field.  Will run campus bistro and culinary classes.  Contact Shawn at
(972) 600-5049 or email sblessing@irvingisd.net           6/2/10

Executive Chef - Texas A&M Kingsville
In need of a qualified Sous Chef or Executive Chef for Texas A&M Kingsville, Texas.  Looking for someone sharp, with plenty of energy and preferably a good working knowledge of Brands, Franchise's and their parameters in general.  For more info click.  Please send resume to hernandez-ben@aramark.com
5/10/10

Executive Chef - Houston, Texas
CULINAIRE, a dynamic, privately-owned food and beverage management company headquartered in Texas is seeking a professional and enthusiastic Executive Chef for the Sheraton Suites near the Galleria in Houston.  This property has 281 suites with over 8,000 sq. ft. of beautiful banquet space and an Omaha Steakhouse restaurant.  For more details click.
4/27/10

Line Cook - Baytown, Texas
Exciting opportunity to work as line cook at Fine Texas Cuisine restaurant in Baytown, Texas.  Ideal candidate will have experience cooking in fine dining or upscale casual establishment.  Must have passion and desire to learn with high standards!  Seeking people who want to be a part of Chef's vision.  Email resume to noblemoxie@gmail.com. 
4/26/10

Sous Chef - Baytown, Texas
Exciting opportunity to work as sous chef at a Fine Texas Cuisine restaurant relaunching in Baytown, Texas.  Ideal candidate will have 8+ years experience as cook, 2+ years as sous chef or exec chef in fine dining or upscale casual establishment.  Experience in menu creation and expediting.  Banquet experience a plus.  Must have passion and willing attitude with high standards!  Need to hire immediately to assist in relaunch of restaurant and re-training of staff.  Email resumes, references and portfolios to noblemoxie@gmail.com.
4/12/10

City Hall Restaurant - Keller, Texas
In need of experienced line cooks.  Cooks with wood grill experience are especially needed, both AM and PM shifts.  Applicants must have resume and solid track record.  Will pay top dollar for right person (s).
Contact Otto Borsich at (817) 718-0884 or email otto.borsich@southernland.com.  You may also visit the website at www.cityhallarthouse.com   4/12/2010

Junior Level Assistant General Manager - Cincinnati, Ohio
Seeking to hire a junior level assistant general manager for a hotel in Cincinnati, Ohio.  1-2 years experience in some type of restaurant management role, looking to gain hotel experience.  Must have a 4 year degree or 2 year culinary degree.  Pay is $55-$60k.  Contact Michelle Geslani at (8l7) 368-3080 or email at michelle@woodsearchandconsulting.com.   4/12/10

Executive Chef looking for position
Chef looking to secure a management position where he can utilize his culinary, teaching and managerial skills and experience for the growth and advancement of any company.  For resume you may contact the Texas Chefs Office at 210-566-5003 and request interested chef's resume.    7/19/10

Chef looking for Chef position in or around San Antonio, Texas
Looking for chef position, preferrably at country club in or around San Antonio, Texas. Contact David Gerlach at 210-309-6903. 9/9/09

Wanted: Executive Chef, Garde Manger, Master Chef with expertise in carvings (vegetables, fruit, chocolate, tallow, cheese and butter) to teach a local culinarian. Willing to do apprenticing if possible. Contact Kevin Watson at (214) 533-8277. 5/15/09

Executive Chef/Kitchen Manager/Sous Chef
Chef with extensive experience, educational background and culinary skills looking for position of Executive Chef/Kitchen Manager/Sous Chef in a dynamic hotel or restaurant. Please contact Phillip Crosby at 617.849.9140 or by email at pcrosby2000@yahoo.com

Executive Chef Seeking Position in San Antonio
Experienced Executive Chef and Cookbook Author is seeking a new postion in San Antonio Area. For more information contact Chef Daniel Lewis at dmlewis99@juno.com or phone (830) 947-9570, cell (210) 882-0780

Creative Culinary Professional Chef Seeking Position
Professional Chef with over 15 years of experience in both retail and hospitality environments. Expertise performing marketing, public relations and research and development functions related to recipes and cooking techniques. Strong and effective communication, organizational and time management skills and team player. For resume or questions, please call Chef Timothy Banks, 832.566.1578, email tmbanks32@hotmail.com

Seeking Management Position in Food Service Industry
More than 20 years in the food service industry. Knowledge includes food and beverage, menu costing out, food and labor cost control. Annual revenue for banquet totaling $1.5 million and annual revenue for account $2.5 million for the year 2007. Certified through ServSafe Food Service Sanitation and City of Houston Health and Human Services. Experienced in Inventory Control, Purchasing, Menu Development, Accident Prevention and Crisis Management. For resume or more information, please call John Adams at 281.762.0282 or 832.731.9189.

Culinary Student Seeking Part-Time
Proficient in baking, cake decorating and knowledge of working with European desserts. Contact Pete Parra Jr. at 432.599.8614

Food & Beverage Director
Upscale retirement community preferred in San Antonio Boerne or Austin area. Many years of experience. Call the TCA office for more information at 210.566.5003

Chef Wishes to Return to Texas
Seeking Executive or Sous Chef position. Will pay own relocation fees. Contact David Abrams at 502.637.9538.

Seeking Position
Seeking Banquet or Production Chef position in the DFW area. Contact Bernard Lamour at 410.274.2107 or blamour_1@hotmail.com

To find out how to place an ad, call 210.566.5003 or email to 
tca-office@sbcglobal.net