Fellow Culinarians, I need your help please. Would you consider forwarding this survey to your membership. I am writing my professional paper to complete my master’s degree in Hospitality.  The topic is how color influences food choices and the environment in which we work. Please take a moment to answer the following questions and share with me any opinions or experiences you might have had in this area. Your responses will remain anonymous, and I will be happy to send you a copy of the finish paper. 1.        When looking at food, do you think your opinion of how it will taste is influenced by the color and appearance?  2.       Do you believe you first feast with your eyes? 3.       Are there certain colors that people dislike in food? 4.       Do you think taste and color work together for a pleasing dish? 5.       When purchasing from food distributors, does color influence your decision to accept or reject the food? 6.       Does the color influence the front and back of the house operations? Please share your comments concerning color and food choices Thank you, Costa Magoulas CEC,CCE,CCA,AAC Coordinator Culinary Operations Volusia County Schools Deland, Florida