News, Events & Resources
ACF Central Regional Conference - St. Louis, Missouri March 16-19, 2014
For more information go to ACF website by clicking here. Early registration deadline is January 24, 2014.
Dallas/Ft. Worth Food & Equipment Expo 2014 - Ft. Worth Convention Center, Ft. Worth, TX - April 2, 2014
ACF competition on Wednesday, April 2, 2014, Tyson Culinary Cook-Off. For more info. click here.
FreshPoint Food Show - Dallas, TX - April 8, 2014
Save the Date, Tuesday April 8 at FreshPoint, 2-5 pm at 4721 Simonton Rd., Dallas, TX 75244.
For more info click here.
Champagne & Ribs - Golden Triangle Chapter - Thursday, April 10, 2014
For more information email email@example.com
TRA Marketplace - Houston, Texas June 22-23, 2014
TRA Marketplace will be held in Houston, Texas at the George R. Brown Convention Center, Houston, Texas.
For more info click here.
TCA State Convention - Waco, Texas July 18-20, 2014
Save the Date
ACF National Convention - Kansas City, Missouri July 25-29, 2014
For more information go to ACF website by clicking here.
AllerTrain provides training in food allergy and gluten-free safety. This is a certified training class, approved by the American Culinary Federation for 11.0 continuing education hours. For more info on AllerTrain and contact information click pdf. Please visit website at http://www.menutrinfo.com.
For more information call 888.767.6368 or email AllerTrain@menutrinfo.com.
"CHEF CONNECT" 8 - March 2014
"CHEF CONNECT" 7 - February 2014
American Academy of Chefs
Are you a hardworking, dedicated and qualified chef? Why not join the Honor Society of the American Culinary Federation, American Academy of Chefs. The primary mission of the AAC is to promote the education of all culinarians by mentoring culinarians, awarding scholarships to students seeking a future in the culinary industry and by providing grants to professional working chefs looking to futher their career.
Learn more about the AAC.
Learn more about certification
Breaking Down the Salmon
TCA has scholarships available to members who qualify
1st Time attendee to TCA Convention
Become a member
ACF/TCA membership application
TCA only membership application
News WELCOME NEW MEMBERS
Frankie Marquez - Fort Worth Chapter - A2 DeCoty Coffee
Patrick Brunelli-Guerra CEC - Austin Chapter - Prof Cul
Gregory Martin - Dallas Chapter - Prof Cul
David Holtzman CEC - Austin Chapter - Prof Cul
Joaquin Menendez - Austin Chapter - Prof Cul
Lyndi Modica - Austin Chapter - Prof Cul
Gene Christiano - Dallas Chapter - Prof Cul
Rachael Potts - San Antonio Chapter - Prof Cul
Brian Harbert - Dallas Chapter - TCA Chef
Cassandra Springer - Austin Chapter - Stu Cul
M. Farrel Batson - Fort Worth Chapter - Stu Cul
Charles Parrish - Golden Triangle Chapter - TCA Jr.
Conchetta Richard - Golden Triangle Chapter - TCA Jr.
Joshua Guevara - Golden Triangle Chapter - TCA Jr.
Kelsey Patrick - Golden Triangle Chapter - TCA Jr.
Dominique Morris - Golden Triangle Chapter - TCA Jr.
Gabrielle Richmond - Golden Triangle Chapter - TCA Jr.
Thomas LaSure - Golden Triangle Chapter - TCA Jr.
Travis Rathert - Austin Chapter - TCA Chef
Beverly Turek - Brazos Valley Chapter - Stu Cul
| Certified Culinary Specialist |
| There is a certification program for High School Hospitality and Culinary Arts Students. For more information click here for brochure, page 1 & page 2. The program is associated with Texas Restaurant Association Pro Start. For more information about TRA Pro Start click here. |
GO TEXAN has a new program for restaurants with lots of benefits.
Check it out at www.gotexan.org