Who We Are
The Texas Chefs Association (TCA) is a chapter of the American Culinary Federation. The TCA is comprised of 12 dynamic chapters operating in cities and regions throughout Texas. Our association provides members with timely seminars, networking tools and professional advancement opportunities to help them further their goals within the food service industry.
Our Mission Statement
It is our mission to promote the culinary profession and make a positive impact for culinarians through education and certification; while creating a fraternal bond of respect and integrity among culinarians in Texas.
|TCA State Office Administrator
1415 S. Voss, Ste. 110 #397
Houston, TX 77057