Upcoming Events

Fort Worth Chapter Meeting

Wednesday, December 6, 2017

Brazos Valley Chapter Meeting

Wednesday, December 6, 2017

RGV Chapter Meeting

Saturday, February 10, 2018

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Chef of the Year

Contributor of the Year

Beverly Kellman Brazos Valley Chapter     Alfonso Gonzalez, CEC Bravos Valley Chapter
Michael Stephans, CEC Chefs of the Coastal Bend     Grow Local South Texas Chefs of the Coastal Bend 
Pete Nolasco Dallas Chapter     Michael Scott, CEC, AAC Dallas Chapter
Rick Neal East Texas Chapter     Steve Pool East Texas Chapter
Caroline Taylor Fort Worth Chapter     Lori Cooper Fort Worth Chapter
Deborah Bando Duit, CEC, AAC Golden Triangle Chapter     Cathy Hadnot Golden Triangle Chapter
Anthony Gully Heart of Texas Chapter     Darrell Thompson Heart of Texas Chapter
Adam Heath, CEC Houston Chapter     Ben E. Keith Houston Chapter
Angelo McCoy Permian Basin Chapter     Nera Tapia Permian Basin Chapter
  Nancy Cortez Rio Grande Valley Chapter


Pastry Chef of the Year
 


Student Culinarian of the Year

Joshua Neubauer Bravos Valley Chapter  
 Toni Lisbey Coastal Bend Chapter
Alison Hodges, CC, CPC   Dallas Chapter    Lateisha Hayes Dallas Chapter
Reannon Ruark Heart of Texas Chapter    Alicia Rivera Heart of Texas Chapter

 Abosede Adeyoju Houston Chapter
 


Educator of the Year

 


Purveyor of the Year

Luis Becerra, CEC   Brazos Valley Chapter     Mark Scarmardo  Bravos Valley Chapter
Isreal Villanueva Coastal Bend Chapter     Michael Lynch Coastal Bend Chapter
Jim Knifong, CEC Dallas Chapter     Jones-Neitzel Co. Dallas Chapter
Joseph Guzzetta East Texas Chapter     Ronnie Salis East Texas Chapter
Heather Kurima Fort Worth Chapter     Michael Scott, CEC, AAC Fort Worth Chapter
Charles Duit, CEC, AAC, ACE Golden Triangle Chapter     Gary Ross Heart of Texas Chapter
Gayle Van Sant, CCC   Heart of Texas Chapter     Hardies Produce Houston Chapter
  Catering Express Permian Basin Chapter




Our Sponsors

A Pursuit Of Culinary Excellence

The Texas Chefs Association (TCA) is a chapter of the American Culinary Federation.  The TCA is comprised of 12 dynamic chapters operating in cities across Texas.  Our association provides members with timely seminars, networking tools, and professional advancement opportunities to help them further their goals within the food service industry.

Texas Chefs Association

1415 S. Voss, Ste. 110 #397

Houston, TX 77057