 | | Date | | Title - Author / Summary | | |
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| Posted On Friday, May 29, 2020 |
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| | Executive Chef - The Racquet Club (Midland, TX) | | |
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| Posted On Wednesday, May 13, 2020 |
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| | Executive Chef - Denton Country Club (Argyle, TX) | | |
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| Posted On Tuesday, May 5, 2020 |
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| | Executive Chef - Fair Oaks Ranch & Country Club (Fair Oaks Ranch, TX) | | |
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| Posted On Tuesday, March 31, 2020 |
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| | Executive Chef - San Angelo Country Club (San Angelo, TX) | | |
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| Posted On Saturday, March 14, 2020 |
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| | Head Chef and Cooks - Main 101 Grill and Bar (La Porte, TX) | | |
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| Posted On Thursday, March 5, 2020 |
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| | 14 Cuisine Cooks & 4 Pastry Cooks - River Oaks Country Club (Houston, TX) | | |
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| Posted On Monday, March 2, 2020 |
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| | Experienced Grill & Saute Cooks - Houston Country Club (Houston, TX) | | |
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| Posted On Thursday, February 27, 2020 |
|
| | Line Cook PM - Houston Marriott Westchase (Houston, TX) | | |
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| Posted On Tuesday, February 18, 2020 |
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| | Executive Chef - The Forest Club (Houston, TX) | | |
|
| Posted On Monday, February 3, 2020 |
|
| | Multiple Positions - Delaware North Sportservice (Globe Life Field - Arlington, TX) | | |
|
| Posted On Thursday, January 30, 2020 |
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| | Executive Sous Chef - Austin Country Club (Austin, TX) | | |
|
| Posted On Thursday, January 16, 2020 |
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| | Executive Chef - The Amarillo Country Club (Amarillo, TX) | | |
|
| Posted On Wednesday, January 15, 2020 |
|
| | Revolution Foods Regional Product Development Chef – Central | | |
|
| Posted On Monday, January 6, 2020 |
|
| | Executive Chef - Corpus Christi Country Club (Corpus Christi, TX) | | |
|
| Posted On Wednesday, December 18, 2019 |
|
| | Instructor of Culinary Arts – Texas State Technical College (Waco, TX) | | |
|
| Posted On Tuesday, December 17, 2019 |
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| | Catering Chef – Houston ISD | | |
|
| Posted On Friday, December 6, 2019 |
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| | Executive Chef - Corpus Christi Country Club (Corpus Christi, TX) | | |
|
| Posted On Tuesday, November 26, 2019 |
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| | Sous Chef - St. Martin's Episcopal Church (Houston, TX) | | |
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| Posted On Friday, November 22, 2019 |
|
| | Second Chef - Sheppard Air Force Base Dining Hall (Wichita Falls, TX) | | |
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