 | | Date | | Title - Author / Summary | | |
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| Posted On Sunday, March 24, 2019 |
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| | Cook I - Children's Health (Plano, TX) | | |
| | Cook II - Children's Health (Dallas, TX) | | |
|
| Posted On Thursday, March 21, 2019 |
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| | Sous Chef - Colonial Country Club (Fort Worth, TX) | | |
|
| Posted On Thursday, February 28, 2019 |
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| | Chef - Healthcare Industry (Corpus Christi, TX) | | |
|
| Posted On Friday, February 22, 2019 |
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| | Executive Chef - Bluejack National (Montgomery, TX) | | |
|
| Posted On Friday, February 15, 2019 |
|
| | Pastry Cook - Ridgewood Country Club (Waco, TX) | | |
| | Sous Chef - Ridgewood Country Club (Waco, TX) | | |
|
| Posted On Tuesday, February 5, 2019 |
|
| | Sous Chef/Line Cook - The Delaney at Lake Waco (Waco, TX) | | |
|
| Posted On Saturday, January 26, 2019 |
|
| | Executive Chef - Brisket Love Barbecue & Icehouse (Lindale, TX) | | |
|
| Posted On Thursday, January 17, 2019 |
|
| | Chef/Kitchen Manager - Houston Yacht Club (Shoreacres, TX) | | |
|
| Posted On Friday, January 4, 2019 |
|
| | Sous Chef - The Argyle (San Antonio, TX) | | |
| | Cook II - Our Children's House (Dallas, TX) | | |
|
| Posted On Tuesday, December 18, 2018 |
|
| | Executive Chef - Hotel Derek (Houston, TX) | | |
| | Cook - Hotel Derek (Houston, TX) | | |
|
| Posted On Monday, December 17, 2018 |
|
| | Food Services Manager - Aramark (Abilene, TX) | | |
|
| Posted On Tuesday, December 11, 2018 |
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| | Pastry Chef - Northwood Club (Dallas, TX) | | |
|
| Posted On Wednesday, December 5, 2018 |
|
| | Culinary Arts Instructors - Texas State Technical College (Waco, TX) | | |
|
| Posted On Wednesday, November 21, 2018 |
|
| | Executive Sous Chef - Green Tree Country Club (Midland, TX) | | |
|
| Posted On Friday, November 16, 2018 |
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| | Sous Chef - Redneck Country Club (Stafford, TX) | | |
|
| Posted On Wednesday, November 7, 2018 |
|
| | Sous Chef - UT Tyler Health (Tyler, TX) | | |
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