Articles
 
Current ArticlesArchive
DateTitle - Author / Summary
 Posted On Monday, June 4, 2018
Cook/Culinary Leader - Baylor Catering (Waco, TX) 
 Posted On Friday, June 1, 2018
Sous Chef - Austin Marriott South (Austin, TX) 
 Posted On Sunday, May 13, 2018
Culinary Arts Instructor - Hughes Springs Independent School District (Hughes Springs, TX) 
 Posted On Thursday, May 3, 2018
Executive Chef - The Amarillo Club (Amarillo, TX) 
 Posted On Wednesday, April 18, 2018
Sous Chef - Eagles Bluff Country Club (Bullard, TX) 
 Posted On Friday, March 30, 2018
Executive Chef - Pine Forest Country Club (Houston, TX) 
 Posted On Wednesday, March 28, 2018
Executive Chef - Eagles Bluff Country Club (Bullard, TX) 
 Posted On Friday, March 9, 2018
Executive Chef - Miramont Country Club (Bryan, TX) 
 Posted On Friday, March 2, 2018
Kitchen Team Member - 203 Cafe (Fort Worth, TX) 
 Posted On Saturday, February 17, 2018
Executive Chef/General Manager - Main Street Pub & Steakhouse (Gainesville, TX) 
 Posted On Wednesday, February 7, 2018
Executive/Sous Chef - new Scratch Kitchen (Whitehouse, TX) 
 Posted On Wednesday, January 31, 2018
Executive Chef - Corpus Christi Country Club (Corpus Christi, TX) 
 Posted On Sunday, January 28, 2018
Chef - Perry's Off the Square (Paris, TX) 
 Posted On Tuesday, January 23, 2018
FT Culinary Arts Professor - Preston Ridge Campus (Frisco, TX)  
 Posted On Wednesday, January 17, 2018
Executive Chef - Shady Oaks Country Club (Fort Worth, TX) 
 Posted On Wednesday, December 6, 2017
Chef/Management Positions - Bluewater Cowboy Saloon and Mercantile (Port Aransas, TX) 
 Posted On Thursday, November 30, 2017
Multiple Positions - University of Texas - Housing & Food Service (Austin, TX) 
Culinary Instructor - El Cento College (Dallas, TX) 
 Posted On Thursday, November 9, 2017
Food Service Supervisor - University of North Texas (Denton, TX) 
 Posted On Friday, October 27, 2017
Head Cook - Jewish Community Center of Dallas (Dallas, TX) 
A Pursuit Of Culinary Excellence

The Texas Chefs Association (TCA) is a chapter of the American Culinary Federation.  The TCA is comprised of 14 dynamic chapters operating in cities across Texas.  Our association provides members with timely seminars, networking tools, and professional advancement opportunities to help them further their goals within the food service industry.

Texas Chefs Association

1415 S. Voss, Ste. 110 #397

Houston, TX 77057